ADD STEAK, SALMON, SHRIMP, TUNA: 7.75 I ADD CHICKEN: 5.95
Vine ripe tomatoes paired with tender, hand-pulled fresh mozzarella, extra virgin olive oil, balsamic glaze and topped with pesto.
Quinoa pearls, roasted peppers, garbanzo beans, artichokes, crumbled feta cheese, Kalamata olives, arugula, mixed greens, basil and balsamic reduction.
Hearts of Romaine, tossed in our Caesar dressing with herb croutons.
Tossed in a white, Parmesan cream sauce.
Tossed in our homemade pesto with a touch of white, cream sauce.
Spaghetti tossed with diced tomatoes, fresh mozzarella, garlic, extra virgin olive oil and basil.
Grilled chicken breast, with white wine capers and a lemon butter sauce. Served with potato wedges, mixed baby carrots and fresh beans.
6 oz. CAB skirt steak topped with mushrooms and our signature marinara sauce. Served with potato wedges, mixed baby carrots and fresh beans.
10 oz. CAB NY steak grilled over open flame and served with risotto parmigiano and broccolini.
6 oz. grilled salmon filet, served with potato wedges, mixed baby carrots and fresh beans.
Fresh branzino fillet grilled with salt and pepper, served with spring mix salad and potato wedges.
Panini of your choice, served with soup or house salad
Eggplant, zucchini, roasted peppers, pesto and balsamic reduction.
Prosciutto, salami, sopressatta, provolone cheese, lettuce, tomatoes and roasted peppers with vinaigrette.