LUNCH

SALADS

ADD STEAK, SALMON, SHRIMP, TUNA: 7.75 I ADD CHICKEN: 5.95

CAPRESE / 10.75

Vine ripe tomatoes paired with tender, hand-pulled fresh mozzarella, extra virgin olive oil, balsamic glaze and topped with pesto.

MEDITERRANEAN QUINOA / 11.75

Quinoa pearls, roasted peppers, garbanzo beans, artichokes, crumbled feta cheese, Kalamata olives, arugula, mixed greens, basil and balsamic reduction.

CAESAR / 9.75

Hearts of Romaine, tossed in our Caesar dressing with herb croutons.

PASTA

ADD STEAK, SALMON, SHRIMP, TUNA: 7.75 I ADD CHICKEN: 5.95

FETTUCCINE ALFREDO / 11.75

Tossed in a white, Parmesan cream sauce.

PENNE PESTO / 10.75

Tossed in our homemade pesto with a touch of white, cream sauce.

SPAGHETTI CAPRESE / 11.95

Spaghetti tossed with diced tomatoes, fresh mozzarella, garlic, extra virgin olive oil and basil.

CHICKEN, MEAT, FISH

CHICKEN PICCATA / 12.95

Grilled chicken breast, with white wine capers and a lemon butter sauce. Served with potato wedges, mixed baby carrots and fresh beans.

SKIRT STEAK PIZZAIOLA / 13.75

6 oz. CAB skirt steak topped with mushrooms and our signature marinara sauce. Served with potato wedges, mixed baby carrots and fresh beans.

NEW YORK STRIP STEAK / 15.55

10 oz. CAB NY steak grilled over open flame and served with risotto parmigiano and broccolini.

MEDITERRANEAN SALMON / 13.55

6 oz. grilled salmon filet, served with potato wedges, mixed baby carrots and fresh beans.

GRILLED BRANZINO / 14.55

Fresh branzino fillet grilled with salt and pepper, served with spring mix salad and potato wedges.

COMBO LUNCH

Panini of your choice, served with soup or house salad

VEGGIE (RATATOUILLE) / 10.25

Eggplant, zucchini, roasted peppers, pesto and balsamic reduction.

ITALIANO / 12.75

Prosciutto, salami, sopressatta, provolone cheese, lettuce, tomatoes and roasted peppers with vinaigrette.