LUNCH

SALADS

MEDITERRANEAN SALAD

Fresh mixed greens, kalamata olives, feta cheese, sun dried tomatoes, cucumbers, red onions, extra virgin olive oil & balsamic vinaigrette.

CAESAR SALAD

Romaine lettuce, herbed croutons, house Caesar dressing and shaved parmegiano.

CAPRESE SALAD

Fresh mozzarella paired with vine ripe tomatoes, mixed greens, extra virgin olive oil and balsamic reduction.

BRILLO SALAD

Fresh mixed greens, gorgonzola, diced tomatoes, toasted almonds, red onions, applewood smoked bacon and raspberry vinaigrette.

PASTA

PENNE OR LINGUINI CAPRESE

Linguini pasta tossed with diced tomatoes, fresh mozzarella, garlic, extra virgin olive oil, and basil.

PENNE OR LINGUINE PRIMAVERA

Penne pasta tossed with zucchini, yellow squash, mushrooms, bell peppers, garlic and extra virgin olive oil.

SPAGHETTI ALL’ AMATRICIANA

Spaghetti pasta with pancetta, pomodori, red pepper, extra virgin olive oil and pecorino Romano.

FETTUCCINE ALFREDO

Fettuccine pasta tossed with cream sauce and Parmigiano cheese.

CHICKEN

POLLO ROSSINI

Chicken breast with penne pasta in vodka sauce.

POLLO SALTINBOCA

Chicken breast topped with prosciutto di Parma, mozzarella cheese, and white wine over a bed of spinach. Served with roasted potatoes and spring veggies.

POLLO PICCATA

Sautéed chicken breast with capers, in lemon butter wine sauce. Served with roasted potatoes, and spring veggies.

MEAT

SKIRT STEAK SHAWARMA

Skirt steak with forest mushrooms, red onions, mixed greens and Mediterranean rice.

HOUSE BURGER

8 oz. Sterling Silver steak burger with gouda cheese, spinach, tomatoes, crispy tobacco onions, gourmet bun, and house fries.

SKIRT STEAK BALSAMIC

Spicy marinated skirt steak, pan seared and topped with honey mustard sauce. Served with roasted potatoes and spring veggie mix.

FISH

MAHI

Grilled or blackened, served with purple mashed potatoes, and spring mix.

MAHI LIVORNESE

Mahi filet made with Kalamata olives, capers, onions, white wine and a touch of our signature marinara sauce. Served with roasted potatoes and spring mix salad.

SALMON KEBABS

Served over Mediterranean rice.

SALMON

Grilled or blackened, served with roasted potatoes and spring mix salad.

MEDITERRANEAN GRILLED TUNA STEAK

Tuna steak grilled to perfection. Served with Mediterranean rice and spring mix salad.

HOUSE TUNA BURGER

House made fresh tuna burger patty, with lettuce, tomatoes, onions, gourmet bun and house fries.

COMBO LUNCH

Panini of your choice, served with soup or house salad

ITALIANO

Prosciutto, salami, provolone, lettuce, tomatoes and roasted pepper.

CHICKEN PARMIGIANO

Breaded chicken breast topped with a touch of our signature marinara sauce and mozzarella cheese.

EGGPLANT & VEGGIE(RATATOUILLE)

Eggplant, zucchini, wood oven roasted red pepper, pesto and balsamic reduction.