HAPPY HOUR & REVERSE HAPPY HOUR

7 DAYS A WEEK / 4PM-8PM

Sparkling Cocktails

Rossini / 6

Italian strawberry liqueur and Prosecco

Bellini / 6

Peach liqueur, Prosecco and white peach purée

Mimosa / 6

Classic Cocktails

Cosmopolitan  / 6
Caipirinha / 6
Caipiroska / 6
Mojito / 6
Margarita / 6

Martinis

Apple / 6
Blue / 6

House Hard Liquor

WHISKEY / 6
GIN / 6
VODKA / 6
Tequila / 6

Bottles

HOUSE WHISKEY / 99
HOUSE VODKA / 99
HOUSE GIN / 99
HOUSE TEQUILA / 99

Beer

DOMESTIC DRAFT BEER / 3
BOTTLED BEER / 4

Well Drinks

Well Drinks / 6

Food

NIKKEI OR SALMON TUNA TARTAR / 7

Ponzu, sesame oil, sesame seed and chives with a slightly spicy mayo.

CARPACCIO DI PULPO / 7

Thinly sliced octopus, served with Kalamata dressing and tomato concase salad.

ARTISAN MORCILLA & CHORIZO PLATTER / 7

(2 units)
Served with lettuce, tomato and chimichurri sauce.

CALAMARI ROMANA / 7

Marinated crispy calamari rings, served with marinara sauce and aioli.

BEEF TACOS / 7

(2 units)
Thinly sliced and seasoned CAB tenderloin, served with guacamole, caramelized onions, minced cilantro and chipotle sauce.

BROILED WINGS / 7

Tossed in our signature chipotle, bbq sweet jalapeño or buffalo sauce, then broiled and served with ranch dressing.

Margherita Flatbread / 7

Mozzarella, tomatoes and fresh basil.

Grilled Chicken Alfredo Flatbread / 7

Topped with chicken breast, mushrooms and Alfredo sauce.

Spicy Jalapeño & Bacon Flatbread / 7

Topped with cream cheese, jalapeño, smoked applewood bacon, diced tomatoes, red onion and a three-cheese blend.

PESTO FLATBREAD / 7

Pesto, goat cheese, arugula, figs and balsamic glaze.

SPICY WINGS / 7

Tossed in a sweet sauce and topped with sliced jalapeños

CARPACCIO DI MANZO / 7

Thinly sliced CAB tenderloin beef, arugula, Kalamata olives, shaved Parmesan cheese and extra virgin olive oil

FRIDAYS & SATURDAYS / 12AM-2AM

Bottles

HOUSE WHISKEY / 99
HOUSE VODKA / 99
HOUSE GIN / 99
HOUSE TEQUILA / 99