5 DAYS A WEEK / 4PM-8PM
Italian strawberry liqueur and Prosecco
Peach liqueur, Prosecco and white peach purée
Ponzu, sesame oil, sesame seed and chives with a slightly spicy mayo.
Thinly sliced octopus, served with Kalamata dressing and tomato concase salad.
Served with lettuce, tomato and chimichurri sauce.
Marinated crispy calamari rings, served with marinara sauce and aioli.
Thinly sliced and seasoned CAB tenderloin, served with guacamole, caramelized onions, minced cilantro and chipotle sauce.
Tossed in our signature chipotle, bbq sweet jalapeño or buffalo sauce, then broiled and served with ranch dressing.
Mozzarella, tomatoes and fresh basil.
Topped with chicken breast, mushrooms and Alfredo sauce.
Topped with cream cheese, jalapeño, smoked applewood bacon, diced tomatoes, red onion and a three-cheese blend.
Pesto, goat cheese, arugula, figs and balsamic glaze.
Tossed in a sweet sauce and topped with sliced jalapeños
Thinly sliced CAB tenderloin beef, arugula, Kalamata olives, shaved Parmesan cheese and extra virgin olive oil
FRIDAYS & SATURDAYS / 12AM-2AM