DINNER

STARTERS

BURRATA & PROSCIUTTO / 16

Fresh mozzarella with a creamy center. Served with prosciutto di Parma, tomatoes and balsamic glaze.

MUSSELS MEDITERRANEAN / 9.75

Fresh mussels sautéed with olive oil, garlic and served with our signature marinara sauce.

BRUSCHETTA CAPRESE / 9.25

Fresh mozzarella, tomatoes and basil, topped with extra virgin olive oil and balsamic glaze.

CARPACCIO DI MANZO / 9.5

Thinly sliced beef, arugula, capers and extra virgin olive oil.

CARPACCIO DI SALMONE / 9.5

Thinly sliced salmon, arugula, capers, extra virgin olive oil and lemon juice.

CALAMARI & ZUCCHINI FRITTI / 9.5

Lightly floured calamari and zucchini, served with our signature marinara sauce and garlic alioli.

SHRIMP TOSTONES BIANCO / 11.5

Shrimp sautéed with our four cheese sauce, served over green plantain tostones and shaved parmesan.

SHRIMP TOSTONES ALLA DIAVOLO / 10.95

Shrimp sautéed in our spicy signature marinara sauce and served over green plantain tostones.

CRAB CROQUETTE / 13

Lump crab meat tossed with cayenne pepper mayo and served over arugula and horseradish Dijon alioli.

PROSCIUTTO WRAPPED DATES / 8.95

Dates stuffed with goat cheese and served with our signature marinara sauce.

SEGAFREDO SLIDERS / 11.95

3 beef sliders with fontina cheese and caramelized onions.

KIBBEH / 7.5

Cracked wheat stuffed with minced meat, onions, pine nuts and Middle Eastern spices. Fried golden brown.

MOZZARELLA MARINARA / 7

Breaded and fried, served with our signature marinara sauce.

SOUPS

SOUP OF THE DAY / 5.25

Our house selection.

SALADS

Add steak, salmon, shrimp, tuna:
Add chicken:

CAPRESE SALAD / 11.5

Vine ripe tomatoes paired with tender, hand-pulled fresh mozzarella, mixed greens, extra virgin olive oil and balsamic glaze.

MEDITERRANEAN QUINOA SALAD / 9.95

Quinoa, roasted peppers, garbanzo beans, crumbled feta cheese, kalamata olives, arugula, mixed greens, basil and balsamic reduction.

GREEK SALAD / 9.95

Tomatoes, cucumber, onion, feta cheese, bell peppers, kalamata olives, mixed greens and oregano vinaigrette.

MEDITERRANEAN SPINACH SALAD / 9.95

Bell peppers, portobello mushrooms, artichoke hearts, kalamata olives, feta cheese, spinach and vinaigrette.

GORGONZOLA SALAD / 8.5

Mixed greens, red onion, tomatoes, gorgonzola crumbles and balsamic vinaigrette.

CAESAR SALAD / 7.5

Hearts of romaine, tossed in our Caesar dressing with herb croutons.

PIZZA

RED

CLASSIC CALZONE / 10.5

Our fresh dough filled with ricotta and mozzarella cheese. Served with our signature marinara sauce.

MARGHERITA / 9.5

Tomatoes, extra virgin olive oil, tomato sauce, mozzarella cheese and fresh basil.

PROSCIUTTO DI PARMA / 12.75

Prosciutto di Parma, baby spinach, ricotta, balsamic glaze, mozzarella cheese and tomato sauce.

CARNIVORE / 16.5

Prosciutto di Parma, Italian sausage, salami, Capicola, prosciutto cotto, mozzarella cheese and tomato sauce.

PIZZA

WHITE

CHOKE THE CHICKEN / 14.5

Mozzarella cheese, roasted chicken breast, olives, artichoke and white cream sauce.

BIANCO / 10

Fresh mozzarella, Parmigiano, ricotta, gouda and white cream sauce.

TARTUFO FUNGI  / 12.5

Portobello, cremini, shiitake, porcini, arugula, mozzarella cheese, Parmigiano, and white cream sauce.

FIORENTINA / 10

Spinach, ricotta, mozzarella cheese and white cream sauce.

BUILD YOUR OWN CLASSIC

9.50

Sauce / 0

Choose Alfredo, pomodoro, or pesto

/Ingredient / 1

Spinach, olives, banana pepper, jalapeño, button mushroom, red onion, tomato, roasted red pepper, arugula

/Ingredient / 2

Bacon, sausage, chicken, casalingo, prosciutto cotto, goat cheese, extra mozzarella cheese, Provolone, ricotta, blue cheese, portobello

/Ingredient / 3

Pancetta, shrimp, brie, artichoke, prosciutto di Parma, anchovy

BUILD YOUR BOARD

each. Minimum order of 3 choices

Served with artichoke, roasted pepper, antipasto, hummus and bread.

MEAT / 0

Prosciutto di Parma, Casalingo, Soppressata, Capicola, Mortadella

CHEESE / 0

Manchego, brie, fresh mozzarella, gorgonzola, fontina, Parmesan, gouda

PANINI

Served with house fries or side salad

ITALIANO / 11

Prosciutto, salami, soppressata, provolone, lettuce, tomatoes and roasted peppers with vinaigrette.

CHICKEN PARMIGIANO / 11

Breaded chicken breast with our signature marinara sauce and mozzarella cheese.

TURKEY / 11

Oven-roasted turkey, applewood smoked bacon, gouda cheese, tomatoes, arugula and jalapeño-cranberry jam.

VEGGIE(RATATOUILLE) / 8.5

Eggplant, zucchini, roasted peppers, pesto and balsamic reduction.

PASTA & RICE

Add steak, salmon, shrimp, tuna:
Add chicken:

FETTUCCINE ALFREDO / 12.25

Fettuccine tossed in a white cream sauce and parmigiano.

SPAGHETTI CAPRESE / 12

Spaghetti tossed with diced tomatoes, fresh mozzarella, garlic, extra virgin olive oil and basil.

PENNE PUTTANESCA / 12

Penne, kalamata olives, capers, garlic, tomatoes and basil.

GNOCCHI BOLOGNESE / 14.5

Home made potato dumplings tossed in a traditional Bolognese sauce.

SPAGHETTI ALLE VONGOLE / 18

Spaghetti, fresh clams, sautéed in garlic and extra virgin olive oil.

RISSOTTO PESCATORE / 19.5

Fresh clams, mussels, shrimp and calamari with a touch of our signature marinara sauce.

PENNE PESTO / 12

Penne tossed in our home made pesto with a touch of white cream sauce.

MEAT

STEAK PIZZAIOLA / 24.5

10 oz. certified Black Angus NY strip, topped with mushrooms and our signature marinara sauce. Served with potato wedges and broccolini.

NY STRIP STEAK / 29.5

14 oz. certified Black Angus NY strip, grilled over our open flame. Served with potato wedges and broccolini.

LAMB SHANK TANGINE / 24.5

14 oz. slow roasted lamb shank in a Moroccan spiced sauce, with vegetable root. Served with Mediterranean rice.

HOUSE BURGER / 12.95

8 oz. Sterling Silver steak burger, gouda cheese, spinach, tomatoes, crispy tobacco onions, gourmet bun and served with house fries.

CHICKEN

POLLO MILANESE / 17.5

Breaded chicken breast, pan fried and topped with a mixed greens salad and balsamic vinaigrette.

POLLO MARSALA / 17.95

Sautéed chicken breast with mushrooms in a marsala wine sauce. Served with potato wedges and broccolini.

POLLO PICCATA  / 17

Sautéed chicken breast, white wine, capers, lemon and butter. Served with potato wedges and broccolini.

POLLO PORCINI / 17.95

Pan seared chicken breast with a porcini mushroom sauce. Served over asparagus risotto.

FISH

SNAPPER LIVORNESE / 21

Fresh snapper filet, capers and Kalamata olives. Sautéed with our signature marinara sauce. Served with potato wedges and broccolini.

SHRIMP FRADIAVOLO / 18.5

Sautéed shrimp in our spicy signature marinara sauce, over a bed of linguine.

MALLORCA GRILLED SALMON / 18

Salmon grilled over our open flame. Served with Mediterranean rice and broccolini.

SALMON PICCATA / 18

Salmon grilled with lemon, capers, butter and white wine sauce. Served with Mediterranean rice.

GAMBERI AL FORNO / 18.5

Baked shrimp topped with seasoned bread crumbs, white wine and lemon juice. Served with Mediterranean rice.

TILAPIA AL LIMONE / 17.5

Tilapia sautéed in a lemon, butter sauce. Served with potato wedges and broccolini.

DESSERTS

SEGAFREDO STROMBOLI  / 8.5

Stromboli filled with Nutella and baked in our wood oven. Served with vanilla gelato.

FIRE & ICE  / 6.5

Molten dark chocolate cake, served with vanilla gelato.

TIRAMISU / 6.5

Our homemade mix of mascarpone, Kahlúa, Frangelico and lady fingers dipped in espresso.

CRÈME BRÛLÉE  / 6

Rich custard base, topped with a layer of hard caramel.

APPLE POCKET  / 6.95

Candied apples with almond paste, baked in a puff pastry. Topped with vanilla gelato and house made caramel.

ITALIAN GELATO  / 4

Vanilla or Chocolate.

AFOGATO / 6 – Vanilla or Chocolate

Gelato with espresso.