Fresh mozzarella with a creamy center. Served with prosciutto di Parma, tomatoes and balsamic glaze.
Fresh mussels sautéed with olive oil, garlic and served with our signature marinara sauce.
Fresh mozzarella, tomatoes and basil, topped with extra virgin olive oil and balsamic glaze.
Thinly sliced beef, arugula, capers and extra virgin olive oil.
Thinly sliced salmon, arugula, capers, extra virgin olive oil and lemon juice.
Lightly floured calamari and zucchini, served with our signature marinara sauce and garlic alioli.
Shrimp sautéed with our four cheese sauce, served over green plantain tostones and shaved parmesan.
Shrimp sautéed in our spicy signature marinara sauce and served over green plantain tostones.
Lump crab meat tossed with cayenne pepper mayo and served over arugula and horseradish Dijon alioli.
Dates stuffed with goat cheese and served with our signature marinara sauce.
3 beef sliders with fontina cheese and caramelized onions.
Cracked wheat stuffed with minced meat, onions, pine nuts and Middle Eastern spices. Fried golden brown.
Breaded and fried, served with our signature marinara sauce.
Our house selection.
Add steak, salmon, shrimp, tuna:
Vine ripe tomatoes paired with tender, hand-pulled fresh mozzarella, mixed greens, extra virgin olive oil and balsamic glaze.
Quinoa, roasted peppers, garbanzo beans, crumbled feta cheese, kalamata olives, arugula, mixed greens, basil and balsamic reduction.
Tomatoes, cucumber, onion, feta cheese, bell peppers, kalamata olives, mixed greens and oregano vinaigrette.
Bell peppers, portobello mushrooms, artichoke hearts, kalamata olives, feta cheese, spinach and vinaigrette.
Mixed greens, red onion, tomatoes, gorgonzola crumbles and balsamic vinaigrette.
Hearts of romaine, tossed in our Caesar dressing with herb croutons.
Our fresh dough filled with ricotta and mozzarella cheese. Served with our signature marinara sauce.
Tomatoes, extra virgin olive oil, tomato sauce, mozzarella cheese and fresh basil.
Prosciutto di Parma, baby spinach, ricotta, balsamic glaze, mozzarella cheese and tomato sauce.
Prosciutto di Parma, Italian sausage, salami, Capicola, prosciutto cotto, mozzarella cheese and tomato sauce.
Mozzarella cheese, roasted chicken breast, olives, artichoke and white cream sauce.
Fresh mozzarella, Parmigiano, ricotta, gouda and white cream sauce.
Portobello, cremini, shiitake, porcini, arugula, mozzarella cheese, Parmigiano, and white cream sauce.
Spinach, ricotta, mozzarella cheese and white cream sauce.
Choose Alfredo, pomodoro, or pesto
Spinach, olives, banana pepper, jalapeño, button mushroom, red onion, tomato, roasted red pepper, arugula
Bacon, sausage, chicken, casalingo, prosciutto cotto, goat cheese, extra mozzarella cheese, Provolone, ricotta, blue cheese, portobello
Pancetta, shrimp, brie, artichoke, prosciutto di Parma, anchovy
each. Minimum order of 3 choices
Served with artichoke, roasted pepper, antipasto, hummus and bread.
Prosciutto di Parma, Casalingo, Soppressata, Capicola, Mortadella
Manchego, brie, fresh mozzarella, gorgonzola, fontina, Parmesan, gouda
Served with house fries or side salad
Prosciutto, salami, soppressata, provolone, lettuce, tomatoes and roasted peppers with vinaigrette.
Breaded chicken breast with our signature marinara sauce and mozzarella cheese.
Oven-roasted turkey, applewood smoked bacon, gouda cheese, tomatoes, arugula and jalapeño-cranberry jam.
Eggplant, zucchini, roasted peppers, pesto and balsamic reduction.
Add steak, salmon, shrimp, tuna:
Fettuccine tossed in a white cream sauce and parmigiano.
Spaghetti tossed with diced tomatoes, fresh mozzarella, garlic, extra virgin olive oil and basil.
Penne, kalamata olives, capers, garlic, tomatoes and basil.
Home made potato dumplings tossed in a traditional Bolognese sauce.
Spaghetti, fresh clams, sautéed in garlic and extra virgin olive oil.
Fresh clams, mussels, shrimp and calamari with a touch of our signature marinara sauce.
Penne tossed in our home made pesto with a touch of white cream sauce.
10 oz. certified Black Angus NY strip, topped with mushrooms and our signature marinara sauce. Served with potato wedges and broccolini.
14 oz. certified Black Angus NY strip, grilled over our open flame. Served with potato wedges and broccolini.
14 oz. slow roasted lamb shank in a Moroccan spiced sauce, with vegetable root. Served with Mediterranean rice.
8 oz. Sterling Silver steak burger, gouda cheese, spinach, tomatoes, crispy tobacco onions, gourmet bun and served with house fries.
Breaded chicken breast, pan fried and topped with a mixed greens salad and balsamic vinaigrette.
Sautéed chicken breast with mushrooms in a marsala wine sauce. Served with potato wedges and broccolini.
Sautéed chicken breast, white wine, capers, lemon and butter. Served with potato wedges and broccolini.
Pan seared chicken breast with a porcini mushroom sauce. Served over asparagus risotto.
Fresh snapper filet, capers and Kalamata olives. Sautéed with our signature marinara sauce. Served with potato wedges and broccolini.
Sautéed shrimp in our spicy signature marinara sauce, over a bed of linguine.
Salmon grilled over our open flame. Served with Mediterranean rice and broccolini.
Salmon grilled with lemon, capers, butter and white wine sauce. Served with Mediterranean rice.
Baked shrimp topped with seasoned bread crumbs, white wine and lemon juice. Served with Mediterranean rice.
Tilapia sautéed in a lemon, butter sauce. Served with potato wedges and broccolini.
Stromboli filled with Nutella and baked in our wood oven. Served with vanilla gelato.
Molten dark chocolate cake, served with vanilla gelato.
Our homemade mix of mascarpone, Kahlúa, Frangelico and lady fingers dipped in espresso.
Rich custard base, topped with a layer of hard caramel.
Candied apples with almond paste, baked in a puff pastry. Topped with vanilla gelato and house made caramel.
Vanilla or Chocolate.
Gelato with espresso.