DINNER MENU

STARTERS

BURRATA & PROSCIUTTO

Fresh mozzarella with a creamy center. Served with prosciutto di Parma, tomatoes and balsamic glaze.

MUSSELS MEDITERRANEAN

Fresh mussels sautéed with olive oil, garlic and served with our signature marinara sauce.

BRUSCHETTA CAPRESE

Fresh mozzarella, tomatoes and basil, topped with extra virgin olive oil and balsamic glaze.

CARPACCIO DI MANZO

Thinly sliced beef, arugula, capers and extra virgin olive oil.

CARPACCIO DI SALMONE

Thinly sliced salmon, arugula, capers, extra virgin olive oil and lemon juice.

CALAMARI & ZUCCHINI FRITTI

Lightly floured calamari and zucchini, served with our signature marinara sauce and garlic alioli.

SHRIMP TOSTONES BIANCO

Shrimp sautéed with our four cheese sauce, served over green plantain tostones and shaved parmesan.

SHRIMP TOSTONES ALLA DIAVOLO

Shrimp sautéed in our spicy signature marinara sauce and served over green plantain tostones.

CRAB CROQUETTE

Lump crab meat tossed with cayenne pepper mayo and served over arugula and horseradish Dijon alioli.

PROSCIUTTO WRAPPED DATES

Dates stuffed with goat cheese and served with our signature marinara sauce.

SEGAFREDO SLIDERS

3 beef sliders with fontina cheese and caramelized onions.

KIBBEH

Cracked wheat stuffed with minced meat, onions, pine nuts and Middle Eastern spices. Fried golden brown.

MOZZARELLA MARINARA

Breaded and fried, served with our signature marinara sauce.

SOUPS

SOUP OF THE DAY

Our house selection.

SALADS

Add steak, salmon, shrimp, tuna:
Add chicken:

CAPRESE SALAD

Vine ripe tomatoes paired with tender, hand-pulled fresh mozzarella, mixed greens, extra virgin olive oil and balsamic glaze.

MEDITERRANEAN QUINOA SALAD

Quinoa, roasted peppers, garbanzo beans, crumbled feta cheese, kalamata olives, arugula, mixed greens, basil and balsamic reduction.

GREEK SALAD

Tomatoes, cucumber, onion, feta cheese, bell peppers, kalamata olives, mixed greens and oregano vinaigrette.

MEDITERRANEAN SPINACH SALAD

Bell peppers, portobello mushrooms, artichoke hearts, kalamata olives, feta cheese, spinach and vinaigrette.

GORGONZOLA SALAD

Mixed greens, red onion, tomatoes, gorgonzola crumbles and balsamic vinaigrette.

CAESAR SALAD

Hearts of romaine, tossed in our Caesar dressing with herb croutons.

PIZZA

RED

CLASSIC CALZONE

Our fresh dough filled with ricotta and mozzarella cheese. Served with our signature marinara sauce.

MARGHERITA

Tomatoes, extra virgin olive oil, tomato sauce, mozzarella cheese and fresh basil.

PROSCIUTTO DI PARMA

Prosciutto di Parma, baby spinach, ricotta, balsamic glaze, mozzarella cheese and tomato sauce.

CARNIVORE

Prosciutto di Parma, Italian sausage, salami, Capicola, prosciutto cotto, mozzarella cheese and tomato sauce.

PIZZA

WHITE

CHOKE THE CHICKEN

Mozzarella cheese, roasted chicken breast, olives, artichoke and white cream sauce.

BIANCO

Fresh mozzarella, Parmigiano, ricotta, gouda and white cream sauce.

TARTUFO FUNGI

Portobello, cremini, shiitake, porcini, arugula, mozzarella cheese, Parmigiano, and white cream sauce.

FIORENTINA

Spinach, ricotta, mozzarella cheese and white cream sauce.

BUILD YOUR OWN CLASSIC

9.50

Sauce

Choose Alfredo, pomodoro, or pesto

/Ingredient

Spinach, olives, banana pepper, jalapeño, button mushroom, red onion, tomato, roasted red pepper, arugula

/Ingredient

Bacon, sausage, chicken, casalingo, prosciutto cotto, goat cheese, extra mozzarella cheese, Provolone, ricotta, blue cheese, portobello

/Ingredient

Pancetta, shrimp, brie, artichoke, prosciutto di Parma, anchovy

BUILD YOUR BOARD

each. Minimum order of 3 choices

Served with artichoke, roasted pepper, antipasto, hummus and bread.

MEAT

Prosciutto di Parma, Casalingo, Soppressata, Capicola, Mortadella

CHEESE

Manchego, brie, fresh mozzarella, gorgonzola, fontina, Parmesan, gouda

PANINI

Served with house fries or side salad

Served with fries or side salad.
ITALIANO

Prosciutto, salami, soppressata, provolone, lettuce, tomatoes and roasted peppers with vinaigrette.

CHICKEN PARMIGIANO

Breaded chicken breast with our signature marinara sauce and mozzarella cheese.

TURKEY

Oven-roasted turkey, applewood smoked bacon, gouda cheese, tomatoes, arugula and jalapeño-cranberry jam.

VEGGIE(RATATOUILLE)

Eggplant, zucchini, roasted peppers, pesto and balsamic reduction.

PASTA & RICE

Add steak, salmon, shrimp, tuna:
Add chicken:

FETTUCCINE ALFREDO

Fettuccine tossed in a white cream sauce and parmigiano.

SPAGHETTI CAPRESE

Spaghetti tossed with diced tomatoes, fresh mozzarella, garlic, extra virgin olive oil and basil.

PENNE PUTTANESCA

Penne, kalamata olives, capers, garlic, tomatoes and basil.

GNOCCHI BOLOGNESE

Home made potato dumplings tossed in a traditional Bolognese sauce.

SPAGHETTI ALLE VONGOLE

Spaghetti, fresh clams, sautéed in garlic and extra virgin olive oil.

RISSOTTO PESCATORE

Fresh clams, mussels, shrimp and calamari with a touch of our signature marinara sauce.

PENNE PESTO

Penne tossed in our home made pesto with a touch of white cream sauce.

MEAT

STEAK PIZZAIOLA

10 oz. certified Black Angus NY strip, topped with mushrooms and our signature marinara sauce. Served with potato wedges and broccolini.

NY STRIP STEAK

14 oz. certified Black Angus NY strip, grilled over our open flame. Served with potato wedges and broccolini.

LAMB SHANK TANGINE

14 oz. slow roasted lamb shank in a Moroccan spiced sauce, with vegetable root. Served with Mediterranean rice.

HOUSE BURGER

8 oz. Sterling Silver steak burger, gouda cheese, spinach, tomatoes, crispy tobacco onions, gourmet bun and served with house fries.

CHICKEN

POLLO MILANESE

Breaded chicken breast, pan fried and topped with a mixed greens salad and balsamic vinaigrette.

POLLO MARSALA

Sautéed chicken breast with mushrooms in a marsala wine sauce. Served with potato wedges and broccolini.

POLLO PICCATA

Sautéed chicken breast, white wine, capers, lemon and butter. Served with potato wedges and broccolini.

POLLO PORCINI

Pan seared chicken breast with a porcini mushroom sauce. Served over asparagus risotto.

FISH

SNAPPER LIVORNESE

Fresh snapper filet, capers and Kalamata olives. Sautéed with our signature marinara sauce. Served with potato wedges and broccolini.

SHRIMP FRADIAVOLO

Sautéed shrimp in our spicy signature marinara sauce, over a bed of linguine.

MALLORCA GRILLED SALMON

Salmon grilled over our open flame. Served with Mediterranean rice and broccolini.

SALMON PICCATA

Salmon grilled with lemon, capers, butter and white wine sauce. Served with Mediterranean rice.

GAMBERI AL FORNO

Baked shrimp topped with seasoned bread crumbs, white wine and lemon juice. Served with Mediterranean rice.

TILAPIA AL LIMONE

Tilapia sautéed in a lemon, butter sauce. Served with potato wedges and broccolini.

DESSERTS

SEGAFREDO STROMBOLI

Stromboli filled with Nutella and baked in our wood oven. Served with vanilla gelato.

FIRE & ICE

Molten dark chocolate cake, served with vanilla gelato.

TIRAMISU

Our homemade mix of mascarpone, Kahlúa, Frangelico and lady fingers dipped in espresso.

CRÈME BRÛLÉE

Rich custard base, topped with a layer of hard caramel.

APPLE POCKET

Candied apples with almond paste, baked in a puff pastry. Topped with vanilla gelato and house made caramel.

ITALIAN GELATO

Vanilla or Chocolate.

AFOGATO

Gelato with espresso.